Bahan: Babi seger 250g (rasio gajih-to-lean 1: 9), jus strawberry 20g, wijen bodas 20g, uyah, kecap, gula, lada hideung, jahé, jsb Prosés téhnologis: ngumbah daging → giling daging → aduk (putting). bumbu jeung jus strawberry) → katirisan gancang → thawi...
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